Organic Whole Rye Flour
Honest to Goodness
$6.00
Quantity
Organic Whole Rye Flour is a popular ingredient throughout Northern and Eastern Europe. It is lower in gluten and has a stronger flavour than wheat flours and produces baked goods that are moist and dense. Rye flour is often combined with wheat flours for a lightly textured bread which still retains the distinct Rye flavou
Product of Australia.
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Nutritional Information
Av. Per 100g
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- Energy (kj)
- 1334
- Protein (g)
- 12.4
- Fat Total (g)
- 2.3
- Fat Saturated (g)
- 0.03
- Carbohydrate (g)
- 54.9
- Sugars (g)
- 1.4
- Sodium (mg)
- 4
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